|
Enterprise : EDI Business point of
contact |
Division / Address
|
Contact |
E-mail / Phone
|
- Atlanta
- Southwest-Dallas
- Southwest-Houston Mid-South-Louisville
- Dillon
- Fred Meyer Food
|
Tom Chambless(Atlanta & Mid-South) |
- 513-387-1241
Tom.Chambless@kroger.com
|
|
Joe Rother(South west & Dillon)
|
513-387-1258
joe.rother@kroger.com
|
|
Mike Click(Fred Meyer - Food) |
513-387-1245
mike.click@kroger.com |
|
Terry Jackson
|
513-387-1237
terry.jackson@kroger.com |
- Cincinnati
- Central-Indianpolis
- Delta-Memphis
- King Soopers
- Ralphs
|
- Bill Wogenstahl
|
- 513-387-1229 bill.wogenstahl@kroger.com
|
|
Charles Wnuck |
- 513-387-1240
- charles.wnuck@kroger.com
|
|
Daniel Manis
|
513-387-1090
daniel.manis@kroger.com
|
- Columbus
- Michigan
- Mid-Atlantic-Roanoke
- Smith's
- Fry's
|
- Marvin Rokyta
|
- 513-387-1236 marvin.rokyta@kroger.com
|
|
Everett LaMarr(Columbus, Michigan, Mid-Atlantic) |
513-387-1232
Everett.Lamarr@Kroger.com |
|
Dan Gay(Smith, Fry's) |
513-387-1230 Dan.Gay@Kroger.com |
- BAPC - Blue Ash Procurement Center
-
-
-
|
- Sherry Hamblin Grocery
|
- 513-387-1238 sherry.hamblin@kroger.com
|
- Amy Key
- Grocery
|
- 513-387-1267 amy.key@kroger.com
|
|
Debbie Gibson |
- 513-936-7524
debra.gibson@kroger.com
|
Rosslynn Ice
Procurement Center
Meat/Deli/Bakery Procurement
|
- 513-936-7534
rosslynn.ice@kroger.com
|
- Peyton
|
- Denise Stacy
|
- 513-387-1188
- denise.stacy@kroger.com
|
