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Kroger/Peyton/Ralphs/Fred Meyer (Foods) Contacts for 879 Price Information
Division / Address	Type Handled	Contact	E-mail / Phone
Atlanta Southwest-Dallas Southwest-Houston Mid-South-Louisville Dillon Fred Meyer Foods	Grocery	Terry Jackson	terry.jackson@kroger.com 513-387-1237 Fax: 513-387-1001
Cincinnati Central-Indianapolis Memphis-Delta King Soopers Ralphs	Grocery	Bill Wogenstahl	bill.wogenstahl@kroger.com 513-387-1229 Fax: 513-387-1001
Columbus Michigan Mid-Atlantic/Roanoke	Dry Grocery, Perishable Dairy & Grocery Frozen Food	Marvin Rokyta	marvin.rokyta@kroger.com 513-387-1236 Fax: 513-387-1001
Smith's/Layton Fry's/Tolleson	Deli/Bakery	Marcia Fannin	marcia.fannin@kroger.com 513-936-7520 Fax: 513-936-7589
BAPC (Blue Ash Procurement Center)	Grocery	Sherry Hamblin	sherry.hamblin@kroger.com 513-387-1238 Fax: 513-387-1001
BAPC (Blue Ash Procurement Center)	Grocery	Amy Key	amy.key@kroger.com 513-387-1267 Fax: 513-387-1001
Smith's/Layton Fry's/Tolleson	Meat/Seafood	Joe Marshall	joe.marshall@kroger.com 513-936-7549 Fax: 513-936-7589
Smith's/Layton Fry's/Tolleson	Meat/Seafood	Rachel Lawson	rachel.lawson@kroger.com 513-936-7543 Fax: 513-936-7589
BAPC (Blue Ash Procurement Center)	Drug/GM	Denise Stacy	denise.stacy@kroger.com 513-387-1188 Fax: 513-387-1026
BAPC (Blue Ash Procurement Center)	Grocery/Perishable/Frozen	Dan Gay	dan.gay@kroger.com 513-387-1230
BAPC (Blue Ash Procurement Center)	Produce	Debbie Gibson	debra.gibson@kroger.com 513-936-7524
BAPC (Blue Ash Procurement Center)	Produce	Jason Vonderau	jason.vonderau@kroger.com 513-936-7580 Fax: 513-936-7907
Peyton	All	Denise Stacy	denise.stacy@kroger.com 513-387-1188 Fax: 513-387-1026
KPL/Peyton	All	Denise Stacy	denise.stacy@kroger.com 513-387-1188 Fax: 513-387-1026
KPL/Peyton	All	Shelley Garrett (Kroger Portland GM)	shelley.garrett@kroger.com 503-797-3609 Fax: 503-797-3190

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